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  • Restaurant Amos
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  • Pub U Templare
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OUR RECIPE

“Amos” au gratin. Just one of our many specialties.
Succulent slices of tenderloin are broiled in a frothy mixture of finely diced shallots and olive oil. Strips of red pepper covered with crushed garlic along with sliced mushrooms and a special seasoning (the chef’s secret) are added. A unique scent rises from the pan. After a few minutes this is placed on a layer of potatoes, covered with cream and cheese and baked au gratin. When the cheese has turned a golden brown, our meal is ready for a sprig of parsley and a rucola leaf.

  • Restaurant Amos
  • Lunch menu
  • Menu
  • Beverages
  • Wine list
  • Virtual tour
  • Photo gallery
  • Contact
The Templar Pub
>>> VIRTUAL TOUR <<<

AMOS restaurant

Masná 17, Prague 1
+420 222 323 933
info@amosrestaurant.cz

Open daily: 11:00 - 23:00


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