| WARM KITCHEN | ||
| Grilled pepper sausage with mustard and cream horseradish |
140g
|
99,-
|
| Home smoked with mustard, cream horseradish and pickled vegetables |
130g
|
99,-
|
| Old town beef goulash with bun dumpling |
150g
|
229,-
|
| Scallop on cream with cranberries, bun and Karlovy Vary dumpling |
150g
|
249,-
|
| 1⁄4 Duck confit with red cabbage and apples, homemade variation dumplings |
¼
|
269,-
|
| Homemade potato dumplings filled with smoked meat, served with sour cream cabbage and fried onion |
215,-
|
|
| Smoked honey ribs, 800 g 287,- served with pickled vegetables, mustard and cream horseradish |
800g
|
287,-
|
| Pork knee oven on black beer 1.4 kg |
1.4 kg
|
359,-
|
| Traditional Czech ermine, grilled in foil, served with cranberries, fried potatoes |
199,-
|
|
| Beef burger in a sesame bun with iceberg lettuce, tomatoes and caramelized red onion, steak fries and BBQ sauce |
150g
|
229,-
|
| Beef cheeseburger served with steak fries, fresh salad, cheddar cheese, tomatoes, onion, mayonnaise |
150g
|
239,-
|
| American bacon burger served with steak fries, lettuce, grilled bacon, cheddar cheese, tomatoes, red onion, american dip |
150g
|
259,-
|
| Chicken burger served with steak fries, chicken breast on grill, leaf salad, tomatoes, onion, mayonnaise dip |
150g
|
229,-
|
| COLD KITCHEN | ||
| Hostavic mixture (roe, milk, matjes) |
100g
|
52,-
|
| Spicy pickled ermine |
130g
|
89,-
|
| Matjes ala salmon |
100g
|
52,-
|
| Drowning mushrooms, onions (1 pc approx. 150g) |
100g
|
39,-
|
| Loaded mix of cheeses (white gold, niva, cottage cheese, garlic, olives) |
100g
|
55,-
|
| Light press with vinegar and onion |
100g
|
48,-
|
| Tartar steak (6 pieces of toast) |
150g
|
289,-
|
| Pastry |
1 pc
|
5,-
|
